I have a shrink-wrapped package of tempeh in front of me. I'm stumped. What can I do with this fermented block of organic soybeans, millet, brown rice and barley? I've read every inch of the packaging looking for ideas and I finally notice "SELL BY MAY 7 2010". Wonderful, problem solved, put it back in the refrigerator. Boy I love vegan cooking.
TO BE CONTINUED...
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Well....after the description of tempeh....I can't WAIT to see what you come up with...
ReplyDeleteHappy Sunday!
I've been ambling to a more vegetarian way of eating...and I keep thinking I want to buy tofu to make something. But what?
ReplyDeleteLemmeknow what you do with the tempeh. xo